Organic Sauerkraut, Green Garden Variety, 16 Oz Glass Jar

Our sauerkraut is a delicious combination of all your favorite fall produce, including spinach, chard, collards, kale, and carrots, making it a supercharged version of traditional sauerkraut with more complex flavor and a variety of vitamins and minerals. Try it with your favorite winter stew, Reuben melt, or topped on a chopped salad.

Traditionally fermented for an extended period, our sauerkraut enhances the flavor and the probiotic benefits, which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy, and aid in weight loss. As a probiotic-rich food for gut health, our sauerkraut is a powerhouse of beneficial bacteria.

We source our ingredients from certified organic, biodynamic farmers to ensure the products are nutrient-dense, clean, and free of harmful pesticides. This supports sustainable farming practices that contribute to a healthier future for the Earth and our children.

Our sauerkraut is never heated, making it suitable for people on vegan, paleo, and keto diets. We use traditional practices to optimize the diversity and quantity of bacterial probiotic cultures, ensuring a raw and vegan product.

Fermented in micro-batches, our sauerkraut is hand-cut and never fermented in plastic to prevent contamination from plasticizers. We pack all our products in glass jars and never use sugar or vinegar in the process, relying solely on wild fermentation.

Handcrafted with love in California, USA, our sauerkraut is a testament to traditional fermentation methods and a celebration of the bounty of seasonal produce.

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