Sauerkraut Classic: Organic, Unpasteurized Fermented Kraut with Live Probiotics, Dairy and Gluten-Free

The Hamptons Brine story began in 2013 when certified health coach Nadia Ernestus started hosting popular fermentation workshops in the Hamptons. Local health food shops approached her about creating a line of raw sauerkraut, and that's how Hamptons Brine was born.

Hamptons Brine's mission is to help people change their eating and lifestyle habits to enjoy better health and greater vitality. The company's focus is on producing high-quality, gut-loving snacks that are preservative and additive-free.

One of the key benefits of Hamptons Brine's raw sauerkraut is its impact on the immune system. Did you know that 80% of your immune cells are present in the gut? These same probiotics may also support your natural antibodies and reduce your risk of infections. Maintaining a strong immune system is essential for our overall health and well-being.

Improved digestion is another significant advantage of Hamptons Brine's sauerkraut. The probiotic-rich brine helps to break down the food you've eaten and move waste through more efficiently, which can reduce digestive symptoms, gut inflammation, food sensitivities, and other digestive problems.

A balanced gut microbiome is the foundation for good health, high energy levels, and optimal bodily function. Hamptons Brine's sauerkraut nourishes all the colonies in your gut, enhancing their function and reducing the amount of any disease-causing organisms.

Hamptons Brine offers four delicious varieties of raw probiotic sauerkraut brine: Classic, Carrots, Beets & Jalapenos, and Kale. Each option is made with familiar, high-quality, and organic ingredients, ensuring a guilt-free, gut-loving snack experience.

The company uses centuries-old traditional fermentation methods to produce the most nutrient-dense sauerkraut possible. By preserving food through this primitive technique, Hamptons Brine can improve the nutritional value of their products and promote a healthy gut.

Hamptons Brine is committed to using only the freshest, locally-sourced ingredients, including organic cabbage, carrots, Himalayan salt, and filtered water. This ensures that every part of their brine and vegetables is carefully curated to support a healthy microbiome and unlock the next level of human health.

The company's confidence in their sauerkraut is evident, as they stand behind their products and are willing to address any issues customers may have. With low calories, high fiber, and a rich nutrient profile, there's no reason not to give Hamptons Brine's raw sauerkraut a try. Your gut will thank you.

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