SONOMA BRINERY Dill Garlic Sauerkraut, 16 OZ

Sonoma Brinery's all-natural probiotic dill and garlic raw sauerkraut is a traditional sauerkraut packaged in its raw format to ensure amazing crispness and crunch. This sauerkraut is seasoned with dill and garlic to enhance its fresh cabbage flavor, making it a natural probiotic that goes great alongside braised meats, brats or Polish sausage, or added to a stir-fry or grilled vegetables.

This 16 fl oz container of Sonoma Brinery probiotic dill and garlic sauerkraut is gluten-free, non-GMO project verified, and packaged in a resealable container for your convenience. With only 5 calories per serving, this sauerkraut is a healthy and flavorful addition to your meals.

Sonoma Brinery's commitment to using all-natural ingredients and traditional fermentation methods ensures that their probiotic dill and garlic sauerkraut is a delicious and nutritious option for those looking to incorporate more fermented foods into their diet. The raw format of this sauerkraut preserves the beneficial bacteria and enzymes, providing a crunchy and fresh texture that sets it apart from commercially processed sauerkraut.

Whether you enjoy it as a side dish, a topping for your favorite meats, or mixed into a stir-fry or salad, Sonoma Brinery's probiotic dill and garlic sauerkraut is a versatile and tasty way to boost your gut health and add some flavorful crunch to your meals. Packaged in a convenient, resealable container, this sauerkraut is easy to store and enjoy whenever you need a quick and healthy option.

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