Sauerkraut Chunky: Raw, Organic, Handcut Sauerkraut for Probiotic-Rich, Gluten-Free, Dairy-Free Diets

Hamptons Brine was founded in 2013 by certified health coach, Nadia Ernestus, with the aim of helping people improve their eating and lifestyle habits to enjoy better health and greater vitality. Nadia's fermentation workshops in the Hamptons grew in popularity, leading a local health food shop to approach her about creating a line of raw sauerkraut - and thus, Hamptons Brine was born.

Did you know that 80% of your immune cells are present in the gut? These same probiotics may also support your natural antibodies and reduce your risk of infections. Maintaining a strong immune system is essential for our health and well-being, as it serves as our natural protection from outside invaders.

Sauerkraut is rich in various probiotics that provide "food" to the other beneficial organisms in your gut, helping them to function properly. These probiotics assist in breaking down the food you've eaten and move waste through more efficiently, which improves your bowel transit time. The less time food spends in your gut, the fewer digestive symptoms you're likely to experience. This can also help reduce gut inflammation, food sensitivities, and other digestive problems.

A balanced gut microbiome is the foundation for good health, high energy levels, and optimal functioning of the different systems in your body. Sauerkraut nourishes all the colonies in your gut, enhances their function, and reduces the amount of any disease-causing agents.

We offer a variety of raw probiotic sauerkraut brine flavors, including Classic, Carrots, Beets & Jalapenos, and Kale. Our sauerkraut is a guilt-free, gut-loving snack made with familiar, high-quality, and organic ingredients. All of our sauerkrauts are preservative and additive-free, vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good.

Our sauerkraut is made with locally grown cabbage, ensuring it is a fresh, wholesome, and delicious staple for every gut-healthy home. We ship our raw sauerkraut brine without any added refrigeration in BPA-free, recyclable plastic bottles. The acidity is so low that only the "good" bacteria - lactobacillus - survive, even when exposed to warm temperatures.

We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.

Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our raw, organic cabbage is rich in vitamins and high in potassium and fiber. Our Himalayan salt is full of minerals, iron, and calcium, while our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together, ensuring every part of our brine and vegetables is carefully curated to support a healthy microbiome.

Our mission is to unlock the next level of health so you can live your fullest and most agile life with a well-functioning gut. The benefits of probiotics are endless, and the taste of our raw sauerkraut is next-level delicious. We believe in the artisanal qualities of our sauerkraut, and we are committed to addressing any concerns to ensure your satisfaction.

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